It tastes the same as in a restaurant.
Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...
Whatever you like about the filling, just make what you like to eat.
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It's not only easy to play with the delicious food, but also free from the pain of lampblack. Spring roll is a very delicious snack. Previously, suffering fr... ...
Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...
I'd rather be happy in Shanghai
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -
This dish is simple. It's also suitable for family dishes.
The solar term close to the Lunar New Year is the beginning of spring. The spring roll should be eaten in the beginning of spring. The prepared spring roll has a thin and crisp entrance skin and a soft filling. It is a suitable solar snack and a... ...
Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their ... ...